Valentine's Day dinner
Time & Location
About the Event
Prawns cocktail vol-au-vent with avocado and lumpfish roe
Smoked duck breast with porcini mushrooms and gorgonzola cream
Tris of vegetarian sushi rolls
Jerusalem artichokes sauce tagliolini with crispy artichokes and bottarga (dry mullet roe)
Vegetarian bi-colour heart shape ravioli
Speck and ricotta cheese chicken roll, with courgettes cream, red berries sauce, asparagus and sundried tomatoes
Crusted salmon fillet with creme fraiche and lime, spiced beetroot and pomegranate
Mirror glazed chocolate coulant, with mascarpone and raspberry sauce
Aphrodisiac dessert to share with cherries mousse and spicy chocolate foil
Buy your Early bird ticket to save and get a free Aperitivo!
Regular price on site £35 per person.